Everyone has a tip for an amazing burger, and some are worth stealing. This one is easy to incorporate and greatly improves ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

From chargrilled beef patties and beer-battered fish to vegetarian parmigiana and cheeseburger tray bake, we have burgers to ...

The executive chef of STK Steakhouse joined "GMA." The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger ...

Nothing marks the beginning of summer like getting back behind the grill. After a bitter season full of hearty meals indoors, juicy, piping hot burgers are a summer staple that are long-awaited ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

The world can’t even agree on when the Hamburger was officially invented, or who invented it. However, names like Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or ...