Jasmine Smith is a recipe developer and tester at Dotdash ... Rinse and scrub the mussels under cold running water to remove any grit from the exterior of the shells. Debeard the mussels by ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

This spicy mussels recipe was designed as the star of a no ... You’ll want to rinse the mussels in cold water. The most important step is to remove any mussels with broken shells as well as ...

Carefully place the blue-black mussels into a sinkful of cold water and discard any that stay open when tapped. Pull away their beards and, if you are presenting them in their shells, it's a good ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.

Scrub the mussels under cold running water. Rinse away grit and remove barnacles with a small, sharp knife. Remove the ‘beards’ by pulling the dark, stringy piece away from the mussels with ...