Remove the buns from the oven, pour the coffee glaze over the buns, and let rest for five minutes. Pull apart and enjoy. (For a pretty presentation, you can flip them out upside down onto a plate.) ...

These decadent, creamy éclairs mix rich toffee with aromatic coffee for an elegant sugar hit. Equipment and preparation: for this recipe you will need a piping bag fitted with a 1cm/½in plain ...

Ginger Downs of Felton grew up on a dairy farm in Amsterdam, N.Y., which has been in her father’s family since the 1800s and these Scottish scones have been a part her family for at least that long.

In it, he offers a recipe for wonderful little choux buns filled with a mousse that marries the unlikely, yet delicious, ... pipe a generous amount of coffee mousse into each bun. 3.