Lia Picard is a lifestyle journalist who has called Atlanta home for more than a decade. Since 2017, she’s written about the intersection of food and culture as well as the restaurant industry and the ...

Here’s what we’re told is true: In the dawn of the 16th century, a bright-eyed young Benedictine monk named Dom Bernardo Vincelli moved from central Italy to a monastery in Fecamp, in Northern France.

First created in the 1930s at Hotel Monteleone in New Orleans, the Vieux Carré is a Crescent City staple and one of a handful of cocktails that employ the use of Benedictine. Provided by Kevin Hopper ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Apples do a lot of heavy lifting around the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. March 22, 2019 Add as a preferred source on ...

Brandy meets tonic and Benedictine in this concoction from the Gimlet Bar Brandy and tonic water? Good grief! My friends Harry and Charles at the Gimlet Bar came up with this concoction to fulfil your ...

The kids are out of school, so that means we adults should be going back to school: Public School, that is. The American schoolhouse-themed restaurants released new cocktails for the new year, and one ...