For those who have never prepared conch — the giant sea snail with a spiral shell that doubles as a trumpet — Compton likes ...

And only cook the shrimp until the tails curl and they no long appear translucent — about three minutes simmering in the sauce.” As for when and how to season the dish, reach for the salt and ...

We’re talking Creole Shrimp Fries, a favorite on the clubhouse menu at TPC Southwind ... followed by a cornstarch slurry and heavy cream. Once the sauce has had a chance to simmer and thicken ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

But I have never eaten it in a place as fancy as the palatial YH Seafood Clubhouse in Doctor Phillips ... Steamed in a gentle soy-garlic sauce, the method allowed the bivalves’ briny essence ...

When I ask Zhao why he chose to open YH Seafood Clubhouse in Orlando ... wok-tossed in a peppercorned Sichuan sauce, laid before its curvy skeletal remains. It's a fiery delight.

Before serving the shrimp, shake off any of the spices. Peel the shrimp, if desired. Serve with trio of cocktail sauces. Makes 1/2 cup. Note: Do not keep any leftover sauce the shrimp have been ...

Irma Cortés Ramírez, a chef at Nakú, created Shrimp in Vanilla Sauce while experimenting in the Papantla restaurant’s kitchen. As a child in Papantla, she watched as her grandparents added ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...