It’s the sound of fan jiu, crispy rice, forming at the bottom of the clay pot ... When the pot arrives in front of you, straight from the stovetop, a server lifts the lid, releasing a poof ...

For more on the history and science of cooking in clay (and plenty of amazing ... Discard the porridge, and clean the pot (see right). Tagines: Submerge pot and lid in water overnight.

Japanese donabe distribute heat more evenly than standard metal pots and look beautiful on the table. Handcrafted from clay following a ... this shop-meets-art-gallery carries all sorts of things ...

Clay pots are perfect for cooking over a high heat ... Light up a kettle barbecue (ie, one with a domed lid). For best results, lightly smoke the beef cheeks over wood. To do this, ignite some ...

“I came up with the idea to integrate the trendy speaker gadget with the ancient art of clay pottery, which is a trade in my hometown. I decided to choose the clay pot which is the symbol of Kampong ...

Pour the sauce into the clay pot, put the lid on, and put it in the cold oven. Turn the oven on to 180℃. Once the oven is hot, cook it for about 20 minutes or more so that the curry sauce is hot ...

Preheat the oven to 180C. 2. In a large bowl, toss everything together. Place in a clay pot or ovenproof dish with a lid. 3. Add enough water to reach halfway up the ingredients. 4. Bake until the ...