When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary ...

This list of classic French dishes would be incomplete without the inclusion of something from the country’s extensive repertoire of patisserie. Though not as refined or architectural as some ...

Here in the U.S., many classic French dishes have become staples in both restaurants and homes — at times staying true to tradition and at other times getting distinctly American twists.

The best French recipes use top-quality produce and intricate techniques to make simple ingredients and flavours shine. Classic French techniques are often simple, but when done right they are the ...

Brasserie Provence, a locally owned French restaurant that serves Provençal cuisine, has been a staple on Louisville's dining ...

It’s the kind of dish that has you going back for seconds ... Chicken Fricassee is a timeless French classic, combining rich flavors with a creamy texture that melts in your mouth.

France’s bistros have spread their iconic dishes to restaurants around the world, but since those very dishes originated with ...

Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

There’s no fanciness, just flavor,” he said. This is another classic French dish that is simple in preparation but rich in flavor. It’s made with an 8-ounce hanger steak seared in a cast ...