Julia Child recommended a particular cut of beef for her iconic pot roast. This cut offers some of the best flavor and ...

The longer you cook a pot roast the better, and it makes sense to cook it in large batches -- but those leftovers can be ...

A perfect pot roast is all about deep flavor and melt-in-the-mouth tender meat, but you risk not being able to achieve that ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

SAN DIEGO — When I was growing up steak around the Styles house was rare, and I don't mean the temperature. I mean we rarely had it. My mom's pot roast was always a favorite in our family and Gregg, ...

When I was growing up, pot roast was a weekly event. Every Sunday morning, my mother would put a beef roast in a nine-by-thirteen-inch pan along with some onions, celery and a little water. She would ...

(Mass Appeal) – What’s better than a classic pot roast? Our Diva of Deliciousness, Tinky Weisblat, is here to share her recipe for one of the heartiest meals you can make! Place the beef, the soup, ...

Meat and potatoes is a family-favorite theme revisited in "What's For Dinner," a special edition of Cooking Light magazine. The message is that there are plenty of reasons why this duo remains a ...

There are always classic dinners we remember eating as a child that either our mother or grandmother made. These 12 dinner ...