Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers.

Of all the types of seafood that mankind has learned to enjoy in this world, bivalves admittedly require more work than most. De-bearding mussels is mad tedious, and if you do it even once, you’ll ...

New England clam chowder is one of the oldest and most classic soups to exist today, predating even the United States and the region it is named after. Originating several centuries ago with early ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. I’m an Island guy. Long Island, that is. But I’ve also lived on Nantucket and ...

Boston chef Matt Jennings’s pasta combines two beautiful things: salty, rich carbonara and spaghetti alle vongole, prepared with briny New England clams. Matt Jennings is the chef of Farmstead in ...

At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe. I wouldn’t ...

Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers. Whether you’re simmering a pot of clam chowder, stuffing quahogs Rhode Island–style, or whipping up ...