Remove from heat and stir in clams. Discard bay leaf and season chowder with salt and pepper. Ladle chowder into bowls and serve. About this recipe Emeril Lagasse created this rich, creamy clam ...

A recall of clam and salmon chowder was announced by the U.S. Food and Drug Administration over the weekend due to a potential botulism contamination. The recall was announced by the FDA on ...

My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder. There are quite a few versions of clam chowder now ...

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories ...

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle ...