Style Dinner at Home There’s something utterly satisfying about cutting into a perfectly cooked steak smothered in a velvety ...

I f you're grilling for your family this summer, board sauce needs to be in your rotation. It's one of my favorite no-cook ...

Preparation. Step 1. Let 1–1½ lb. steak sit at room temperature for as long as possible before cooking (even if it’s only for 10 minutes, that’s fine). Pat steak dry with paper towels. → ...

Heat a large cast-iron skillet over medium-high. Sprinkle steak all over with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Add oil to skillet and heat until shimmering.

Directions. Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil.

Add the Worcestershire sauce and stir. Remove from the pan and add in the butter, green bell peppers, onions, mushrooms and the rest of the salt and pepper. Cook for 3-4 minutes or until slightly ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano ...

Add onion and chopped garlic then cook until softened. Add bourbon whiskey, Worcestershire sauce, dry mustard and hot sauce then simmer 1–2 minutes. To serve, pour hot sauce over steaks and ...