Mary Berry shared her recipe for making a chocolate roulade in her Baking Bible cookbook — and it only requires six ...

Melt the chocolate in a bowl set over a pan of simmering ... Remove from the oven, leave in the tin (expect the roulade to fall and crack a little) and set aside until cold. Whip the cream until ...

And now, thanks to Mary Berry, we have the perfect recipe for the "ultimate" chocolate roulade. The baking guru wrote on her website: "In the past I have always covered the baked roulade with a ...

Roll up using the paper to help. Keep the roulade chilled until ready to serve. Use a swivel-bladed vegetable peeler to make the chocolate curls. If the chocolate doesn’t curl easily ...

Article continues below ADVERTISEMENT Mary Berry has shared her “ultimate” recipe for a chocolate roulade, or a chocolate Swiss roll cake, which takes less than 20 minutes to prepare and only ...

but has revealed that one of her favourite desserts from the British Bake Off was her chocolate roulade from a technical challenge season two, and has shared the recipe on her website. Article ...

and this Chocolate Peanut Butter Cake Roulade recipe brings that magic to life in a dessert that’s both elegant and indulgent ...

The chef has revealed that her chocolate roulade was one of her favourite desserts from the second season of Bake Off and has shared the recipe on her website. She wrote: “The joy of the sponge ...

One popular dessert during the festive season is a roulade, whether its a fruity option or a rich, chocolate one - and Mary has the perfect recipe for a decadent cocoa roulade. A perfect dessert ...

Melt the chocolate ... to gently roll the roulade. It works best to roll it away from you. We know that you love to cook, and we wanted to provide you with a searchable recipe database that ...