This chocolate and raspberry roulade is still creamy and delicious, but not too heavy a pudding. It is the perfect way to finish off a festive feast. Preheat the oven to 180C/160C Fan/Gas 4.

Again showing the versatility of chocolate in the roulade recipe it is paired with ... Spread the crushed raspberry on top and roll gently when it is still in the tea towel, pulling the towel ...

Makes 12, Prep time: 20 mins, cooking time: 6-8 mins Freezing time: 45-60 mins 300g Cadbury Bournville chocolate, broken into squares 12 Cadbury Mini Eggs 50g icing sugar Preheat the oven to 160C ...

Sprinkle the fruit and chocolate evenly over the cream. Use the paper to help you roll up the meringue from the short end. Once rolled, dust with the remaining sugar and cocoa. Ease the roulade ...

The upscale steakhouse will have a chocolate-and-raspberry roulade available from Feb. 10 until Feb. 14 for $12. Executive pastry chef Eric Cobb fills the roulade with a raspberry ganache and ...

You can still make the holiday a very special one - try Mary Berry’s simple but scrumptious recipes and her tips for making the most of what’s in your larder. Meringue roulade is a classic ...

The all-rounder raspberry can be baked ... my favourite flavour combinations with raspberries is white chocolate, and this summery roulade recipe, below — which has a marshmallow-y meringue ...

Thalia Ho is behind Butter and Brioche, an award-winning food blog. Her work on her blog and on Instagram is best known for its inspiring flavour combinations, decadent recipes and poetic prose.

This roulade was inspired by the nostalgic flavour of after-dinner mints, with rich dark chocolate cake and a cool peppermint fondant centre. Credit: Paul Hollywood Pies and Puds If your roulade c ...

Add the chocolate, the juice and ... Spread the cream on to the cold roulade leaving about an inch around the sides. Spread the crushed raspberry on top and roll gently when it is still in the ...

Roll up in the paper and cool. Take 100ml of the cream and bring to a simmer. Add the chocolate and remove from heat. Stir until chocolate has melted. Cool for 5 minutes. Whisk the remaining cream ...