This chocolate creme brulee recipe has the iconic crackly top that, once shattered with the back of a spoon, gives way to a decadent chocolate custard. It’s thick, creamy, rich and as romantic ...

Food You'll Love This Shortcut Creme Brulee Recipe: It's Rich, Creamy + Only Requires 3 Ingredients! This easy-to-prep French treat uses pantry staples and doesn't require a fancy torch ...

1.Preheat oven to 325 degrees. 2.In a small heavy saucepan, cook and stir the half-and-half and chocolate baking chips over low heat just until chocolate is melted. Bring to a simmer. Remove from ...

Add melted chocolate and stir to mix. Strain.Pour into 8 (1-cup) ramekins. Place ramekins in another pan filled halfway with water and bake at 275 degrees 45 minutes.

This is a favorite of Washington Post publisher Katharine Weymouth, who makes the dessert for her dinner parties. The tablespoon of sugar for caramelizing the top of each custard creates a nice ...

Remove from the heat, stir in the chocolate and let stand until melted, about 5 minutes. In a medium bowl, whisk the egg yolks with the granulated sugar until blended. Whisk in the chocolate mixture.

When it comes time to build your sundaes, use a clear serving dish, or even a drinking glass, so you can see the delicious layers of fudge, ice cream and whichever toppings you choose.