The smell of fried chicken and melting chocolate wafts out of the soon-to-open Chocochicken and has taken over the corner of 11th Street and Grand Avenue downtown. That distinct sweet and savory aroma ...

Fried chicken's been coated in all kinds of crazy things, but only in L.A. could a super-trendy restaurant chain thrive by coating it in – sorry Colonel Sanders -- chocolate. ChocoChicken has only ...

Last night, at a preview event in the new ChocoChicken space near Staples Center, we got to taste some chocolate fried chicken. And it wasn’t half bad. In fact, it was pretty darn delicious. When Adam ...

You smell it as soon as you enter the restaurant: a faint hint of oily, burnt chocolate that's slightly acrid, like fryer grease but sweeter and duskier. What must it be like to work at ChocoChicken?

Fried chicken's been coated in all kinds of crazy things, but only in L.A. could a super-trendy restaurant chain thrive by coating it in – sorry Colonel Sanders -- chocolate. ChocoChicken has only ...

Sorry folks, it's way too early for April Fool's posts. Adam Fleischman, known mainly as the guy behind Umami Burger and 800 Degrees (along with various partners), has decided it's a good idea to open ...

Most people love chocolate. (Some enjoy it a lot.) And the crispy deliciousness of fried chicken is pretty much unimpeachable. But chowing down on a bucket of cocoa-slatherd birds? Hmm. Umami Burger ...

Fried chicken's been coated in some crazy things, but only in L.A. could a super-trendy new restaurant concept thrive by coating it in — sorry, Colonel Sanders — chocolate. ChocoChicken only has been ...