Mark Miller, author of The Great Salsa Book and owner of several restaurants serving Southwestern cuisine ... Cactus Cantina isn't stingy with its chips and salsa–waiters serve several bowls of the ...

you won't have to wait until the main course arrives to find out whether the eatery you're in is serving you the real deal or dishes with merely authentic-sounding names. Chips, salsa, and ...

I highly recommend following the instructions for baking your own chips using store-bought tortillas. Since it only uses 1/4 cup of salsa, this is a great option if you’ve made other dishes that ...

Carlos the bartender at El Cholo works his magic on freshly-made guacamole, one of the best dishes in the restaurant. Add hot salsa at your peril. (photo by John Blanchette) I’m still making my ...

Salsa has become a more popular condiment than ketchup, according to some sales reports. Most say this points to Americans’ growing love of hot and spicy foods and interest in ethnic foods.

It’s no secret we are fans of Vecina, a new restaurant in Arcadia serving some top-notch ceviche and cocktails. So, it’s no surprise to share this: It also has great chips and salsa ...