One format they love is what I call “Asian bowls,” usually tofu and some kind of vegetable in a delicious sauce over rice. In ...

Approaching 30 years of sharing traditional and developed Chinese food, Rice Bowl is an Omaha staple excited to grow the next generation one plate at a time. "Rice Bowl's been a lifetime of ...

4. Serve rice in bowl. Tear dried seaweed with hands and sprinkle on rice. Place cooked egg mixture on top. About 530 kcal and 1 gram salt per portion ...

Now Serving Omaha: Rice Bowl. Approaching 30 years of sharing traditional and developed Chinese food, Rice Bowl is an Omaha staple excited to grow the next generation one plate at a time.

Over the last decade we’ve been swamped by soup dumplings, bowled over by hot pot, and now, here come Yunnan rice noodles.

Pounding Rice Bowl’s fried chicken. Wayne Taylor. The menu is broad and savvy, reflecting a kitchen that employs chefs from all over China, and allows them to showcase their specialties.