Chilli crab, or mud crabs cooked in savoury tomato and chilli sauces as well as eggs, is an iconic dish in Singapore It began, as many great inventions do, with an accidental discovery.

(Clockwise from top left): Chilli crab, nasi lemak, cendol and bak kut teh. Chilli crab can be traced back to the 1950s, while cendol dates back to the 12th century. Bak kut teh gave coolies a ...

I once had a dish like this on a boat in Sydney, made with Australian mud crabs, but it works very well with our brown crabs. The more I make it the more it veers towards a Sichuan-style dish ...

Mdm Cher Yam Tian, creator of the famous Chilli Crab, has recently passed away at age 90. The news was first publicised by K F Seetoh’s post on Facebook with many netizens understandably paying their ...

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Restaurant expected to open at Resorts World Sentosa. Read more at straitstimes.com. Read more at straitstimes.com.

I’d have to try it personally. The menu also includes several add-ons starting at S$1, with the option to add more noodles, pork or chicken, crab meat, mushrooms and vegetables. The Chilli Crab Noodle ...

Our menu is fresh, light and sum mery, but it also includes some fiery options, including Singaporean chilli crab and Sri Lankan fish curry. To many people, oysters are the epitome of haute ...

So she stir-fried the crabs in tomato sauce. Her husband thought it tasted good but perhaps too sweet - he suggested she add a little chilli to the sauce. That's how the story goes, according to ...