For more detailed instructions, please see the original recipe ---> Chicken Schnitzel Makes 4 main dish servings. Plan ahead - the chicken needs to soak in the buttermilk brine for 12 - 24 hours.

Directions. Place chicken breasts between two sheets of plastic wrap. Use a mallet or heavy pan to pound out the halves to an even ¼-inch thickness.

The Golden Standard of European Comfort Food Introduction Few dishes are as iconic and satisfying as Wiener Schnitzel—the ...

Fried chicken is made easy with this schnitzel recipe, featuring matzo meal, ... We all love crunchy fried foods whether it’s Hanukkah or not. A particular favorite of mine is chicken schnitzel.

GO FOR THE CRUNCH The chicken schnitzel inside this delicious pita sandwich has a crisp matzo-meal coating. Photo: Aubrie Pick for The Wall Street Journal, Food Styling by Amanda Anselmino, Prop ...

Fried chicken is made easy with this schnitzel recipe, featuring matzo meal, ... We all love crunchy fried foods whether it’s Hanukkah or not. A particular favorite of mine is chicken schnitzel.

To prepare four servings of schnitzel, you’ll need two large chicken breasts (approximately 1 to 1.25 pounds). Begin by butterflying each chicken breast, then cutting them in half to create four ...

On a silicone cutting board, slice the chicken breasts lengthwise into 1-inch-wide strips. Using a meat mallet or the bottom of a small saucepan, pound each strip to ¼ inch thick.

Fried chicken is made easy with this schnitzel recipe, featuring matzo meal, ... We all love crunchy fried foods whether it’s Hanukkah or not. A particular favorite of mine is chicken schnitzel.

No. 6: Butternut squash is the perfect sheet-pan companion to roast chicken. Winter squash season is here, and there’s nothing better than a delicious butternut squash recipe.