In this video, learn how to make delicious chicken roll-ups with seasoned chicken breast, shredded cheese, and a creamy ...

Cut and cube the raw chicken into small pieces. My trick is I put them in the freezer for a while until they are about to freeze which makes it easier to cut. On the stove top thoroughly cook the ...

With these Potluck Chicken Dinners for the Holiday Season, everyone will be raving over your dish - and probably asking you ...

Turn ordinary chicken breasts into a favorite main dish by stuffing them with our creamy, flavorful filling and rolling them in a crunchy homemade breading. Stuffed Chicken Rollups are easy for ...

Culinary content creator Winny Hayes is stopping by the TODAY kitchen to share a few of her go-to lunchbox-friendly recipes for back-to-school season. She shows us how to make comforting, creamy ...

16-ounce skinless, boneless chicken-breast halves; (2) 8-oz. or (4) 4-oz. 1. Pound chicken to ¼-inch thickness. * Pour sauce into baking dish. 2. Place a slice each of prosciutto and provolone cheese ...

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

Are you looking for a quick and filling dinner recipe for a busy weekday? We’ve got you covered, as we have an incredibly easy recipe. It is filling and packed with veggies, making it a healthy meal ...

Curtis Stone makes the chicken version of his pork sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about ¼ inch thick. In small bowl, combine 1 ...