This recipe for chicken rolled with slices of prosciutto and shredded mozzarella is amazing. When I made this recipe the other week, I knew it was a keeper for sharing with friends like you. As ...

I started making chicken roll-ups on those nights when I would get home from work, look in the refrigerator and discover that I had chicken breasts and a little of this and a little of that. Give me ...

I started making chicken roll-ups on those nights when I would get home from work, look in the refrigerator and discover I had chicken breasts and a little of this and a little of that. Give me half a ...

This recipe from Jocelyn Delk Adams is a fun twist on a classic — but probably not in the way that you’d think. These lasagna roll-ups pack all of the flavors of traditional lasagna into a new format.

Cut and cube the raw chicken into small pieces. My trick is I put them in the freezer for a while until they are about to freeze which makes it easier to cut. On the stove top thoroughly cook the ...

Chicken Parmesan Recipes are one of my favorites to make at home, but also chicken parmesan is one of my favorites to or ...

Are you looking for a quick and filling dinner recipe for a busy weekday? We’ve got you covered, as we have an incredibly easy recipe. It is filling and packed with veggies, making it a healthy meal ...

My favorite slow-cooker meal is low on ingredients, low-cost, and versatile enough to be used for lunch and dinner in ...

Shred your chicken in the stand mixer. Don’t waste time or risk burnt fingertips by hand-shredding chicken. Use the paddle attachment on your stand mixer and stir the poached chicken breasts for about ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...