Add the chicken and stir to mix with the spices. Cook 15 minutes uncovered, stirring occasionally, then cover and cook 5 minutes. Add the coconut milk and water.

If there is any excess water in the chicken, dry it out and take off heat. For the final tadka , heat ghee in a tempering pan and add the last remaining chopped onion. Stir.

This Mangalore Chicken Ghee Roast recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chicken Ghee Roast is a Mangalorean speciality. This preparation is a spicy, ...

500 gm chicken, cut into medium-size pieces; Pinch haldi or turmeric powder; Pinch red chilly powder; 1 onion, chopped; 1/3 cup yoghurt; 2 sprigs curry leaves; 6-7 tbsp ghee; Salt to taste, about ...

Add the chicken and cook for 10 minutes. Stir in the dessicated coconut. Season with salt and lemon juice. When you are ready to cook the flatbread, ...

I don’t always add curd, but if I do, it’s towards the end to add a bit of tanginess to the dish.”Journalist, and a passionate cook, Anupama B, who also happens to be my private supplier of Chicken ...

Fry the chicken until it starts to brown, then add the curry paste and cook for about 20 minutes. The curry should not be watery, so cover or uncover as needed to keep the curry thick.

Mangalore's unique rice-based dishes and crispy accompaniments make it stand out. With its bold flavours, aromatic spices, ...