Executive Chinese chef Lam Hock Hin, who enjoys experimenting with new flavours, came up with two dishes — Alaskan King Crab ‘Lo Sang’ and Treasure of Soft Shell Crab and Five Nuts ‘Lo ...

The mooncakes, crafted by executive Chinese chef Lam Hock Hin and his team, come in the traditional baked and snow-skin varieties. “It is meant to represent and honour the spirit of reunion and ...