This New York-style Lemon Blueberry Cheesecake is rich, creamy, and perfectly smooth without the hassle of a water bath. Swirled with luscious blueberry puree and topped with blueberry sauce.

Who doesn’t love chocolate?! I know there are a few people who don’t and some people are even allergic to it, but the majority of people likes a good chocolate dessert, so you have to try this ...

Lighter and leaner than cream-cheese cheesecake, this ricotta version can be baked days ahead. The crust is made from anisette toast cookies or another dry biscotti, crushed into crumbs and mixed with ...

With its velvety texture and sweet taste, cheesecake is at the top of many people’s favorite desserts list. Cheesecake typically consists of a layer made with cheeses — usually cream cheese, ricotta ...