A stack of Mama Emilia's more unusual pupusas, from top: Hawaiian (grilled ham, cheese and pineapple), dulce (sweet root vegetables and cheese), mariscos (fish, imitation crab, shrimp and cheese), ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

"What's for supper," my husband asks as he walks into the kitchen to find me covered with cornflour dust. "A Salvadoran dish made with cheese and corn masa," I say, as he eyes a mixing bowl filled ...

In these super simple pupusas, you'll transform leftover turkey meat into a super-satisfying filling. Genius! Pupusas are a Salvadorian dish made from masa harina (a specific type of corn flour), ...

Somewhere in Illinois, behind an ordinary storefront you’d probably drive right past, someone is pressing masa between their ...

Of my California memories, my weekly visits to the Hollywood Farmers Market are among my most beloved. For years, after hitting my favorite stalls for fresh greens, berries, stone fruit, tomatoes and ...

Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...

Empanadas seem to reign supreme among Latin American pastry, but if you’re sleeping on Salvadoran pupusas, let this serve as your wakeup call. Skip the Avianca flight to San Salvador, and get your fix ...

A traditional El Salvadoran dish of a filled flat tortilla. If you ask someone that has had them about pupusas, they will inevitably smile and talk about how delicious they are. The trick is forming ...