You’re looking for the best smoker and we know why. It’s the juicy briskets. The tender pulled pork. The insane BBQ ribs. Or the countless other incredible uses, each one more delicious and ...

[Jason] learned a lot by successfully automating this meat smoker. This is just the first step in [Jason’s] smoker project. He decided to begin by hacking a cheaper charcoal-fed unit first, before ...

Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

Smoking makes meat distinctively tender and juicy, but not everyone's willing to invest in a dedicated smoker. Serious Eats' Grilling Guide shows us how to smoke meat on a standard charcoal kettle ...

You can now get Oklahoma Joe’s Rambler Tabletop Charcoal Grill for just $143, a near-40% discount off the normal price. It’s ...

It all began when my son-in-law, Mitch, explained the mouthwatering virtues of smoking meat, something he does on a regular basis, particularly during football season. “You take ribs or a cheap cut of ...

Beef cheeks start out tough, but a charcoal smoker turns them into some of the richest, most tender bites you can make at ...

There’s a reason why smoking meat is such a popular cooking method — the low cooking temperatures and slow cooking times give the food a delicious rich flavor and a tender texture that practically ...