Recently, two notable cultivated-meat companies failed. If you’re unfamiliar with the concept, cultivated meat is grown from livestock cells, without ...

In order to lighten the environmental impact of agriculture, we need to look at alternative ways to produce products. Cellular agriculture is a viable solution, but is it safe and is it a comparable ...

Depending on how it occurs, the development of cellular agriculture — food grown in factories from cells or yeast — has the potential to either accelerate socioeconomic inequality or provide ...

Lab grown meat used to be something out of a science fiction movie, but Tufts has been at the forefront of progress to make it a reality. In 2021, the United States Department of Agriculture awarded ...

Tsunan Sake Brewery Co., Ltd. (Headquarters: Tsunan Town, Nakauonuma District, Niigata Prefecture; President & CEO: Kengo ...

Industry, academic institutions and non-profits join forces to build foundational technology of scaled up meat produced from cultivated cells. Competition drives innovation, but for an industry in its ...

The environmental and ethical implications of traditional livestock rearing, combined with an increasing global population and demand for protein-rich nutrition, has led to large investments in ...

Legislators who seek to reduce our greenhouse-gas emissions should support increased public funding for cultivated-meat research. For those who don’t know, cultivated meat is grown from livestock ...

From precision fermentation to cellular agriculture, novel food innovators face a common challenge: how to bring their tech to scale. Proponents of food tech like precision fermentation and cellular ...

Just eight technologies, including precision fermentation and cellular agriculture, can directly eliminate over 90% of net greenhouse gas emissions worldwide within 15 years, according to think tank ...