The beauty of fish cakes is that the recipe offers a tasty way to use leftover or less desirable fish. These are made with catfish fillets from the freezer. (Photo by G. Andrew Boyd, NOLA.com | The ...

Judy Laine gave me a copy of St. Jane's Abita Bites cookbook. It's a compilation of recipes from parishioners of St. Jane de Chantal and St. Michael the Archangel Mission in Abita Springs, where the ...

In large bowl mix first 6 ingredients. On large cooking sheet divide mixture into 8 balls. Flatten each one. Cut Catfish into 4 equal pieces. Then place in the center of four of the flatten Crab Cakes ...

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...

Whether you serve these catfish cakes on their own or tucked into a whole-grain bun with a dollop of tartar sauce, the delicate flavour of catfish is the right choice for dinner.

Catfish Fingers:Ingredients:1 filet catfish1 cup fine ground corn meal1 tsp of Paul Perdone red fish seasoning1 tsp of kosher salt1 tsp of ground pepper1 tsp of cayenne pepper1 tsp of dry parsley2 ...

Preheat oven to 375°F. Coat a baking sheet with nonstick cooking spray. Place fish on baking sheet and bake 15 to 18 minutes, or until fish flakes easily with a fork; let cool. Meanwhile, in a large ...