1 of 6 — In the wild, the civet "cat" is naturally drawn to the best, ripe fruits on the coffee plant; that's why, effectively, they would produce the best beans, in small batches. 2 of 6 — A coffee ...
The world’s most prized coffee comes from partially digested beans pooped out by the Asian palm civet. Now, researchers are delving into why this “civet coffee” is so tasty. New chemical analyses of ...
When civet cats eat coffee beans, they excrete them in clumps (shown) that can later be processed to make a pricey drink. It has been described as nutty, chocolatey, earthy and even fishy: a wildly ...
I have a crazy idea. I wonder if the to 10 popular OF workers could swallow coffee beans and then sell them as they pass through. I bet it would sell for tons of money. Free business idea. Click to ...
Supposedly the wild civet derived coffee tastes better because the animals do the original selection, thereby weeding out the poor quality sources. The caged animals eat what they're given which will ...
Believe it or not the “poop coffee world” is, like, a real thing. Because now in addition to tree-dwelling cat poop coffee and elephant poop coffee (and human poop coffee, apparently) you can also buy ...
Would you pay $25 for one ounce of coffee from beans that traveled an animal's intestinal system? Many people do, and like it, although I'm not so... I can't remember when I first heard about what I ...
Kopi luwak is a coffee delicacy made from civet feces and is popular in Bali. A PETA investigation found civets kept in cages where workers harvest their feces. The kopi luwak industry is big business ...
Kopi luwak is a kind of coffee you probably haven't tried before. It's definitely not the type of coffee you can order from your local Starbucks or find in your neighborhood supermarket, in part ...
The world's most expensive coffee can cost $600 a pound, and it comes from — there's no delicate way to put it — civet poop. But how do you... From gross to gourmet. That pretty much sums up civet ...
It has been described as nutty, chocolatey, earthy and even fishy: a wildly expensive coffee that can sell for more than 100 times the price of regular brews, made from beans eaten and excreted by ...
It has been described as nutty, chocolatey, earthy and even fishy: a wildly expensive coffee that can sell for more than 100 times the price of regular brews, made from beans eaten and excreted by ...
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