Add the liquid to the casserole along with the cooked black beans. Season with salt and pepper and bring to a simmer. Cover tightly and bake for 30 minutes, or until the rice and beans are tender ...

My grandfather, who lived on Louisiana's Mississippi border, used to make a killer pot of hearty, spicy, comforting red beans and rice when I was a kid. It's said that red beans and rice was ...

Still, no dish is as quintessentially Creole as red beans and rice. Historically, red beans and rice was a dish made on a Monday, known as laundry day, when busy women needed a meal that could be ...