To make the cake: put the pecans in your food processor and process until they become small crumbs. Add the rest of the ingredients and process until it all begins to stick together. Press into a ...

Rich, buttery, and impossible to ignore, this tender Bundt cake gets its irresistible finish from a thick caramel glaze cascading over every ridge. Bake the batter until golden and moist, let the cake ...

Rich caramel glaze cascading over a tender Bundt cake makes this dessert especially tempting while chopped pecans add a satisfying crunch. Cream the butter and sugar before adding eggs and the dry ...

We absolutely love this idea! While most of us can't get together with our mums this Mother's Day due to lockdown restrictions, we can still connect over video chat – and what better way to bond than ...

This is a great stand-by recipe that's perfect to whip up at a moment's notice. It's particularly good for cake stalls and picnics, but the best thing about this cake is all you need for the mixing is ...

Using an electric mixer, cream the butter and sugar together until very light. Add the eggs, 1 at a time, beating well after each addition. Mix in the vanilla and bourbon. Add the flour mixture ...

Pecans, caramel, chocolate. Name a better combination of flavors. I’ll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we’ve had reliable access to sugar and cacao.

Cooler days bring apples, pumpkin, and baking spices back to the kitchen, but choosing one dessert can be harder than making ...

Preheat oven to 175 degrees Celsius and line a 20-centimetre square cake tin with baking paper. Beat the butter and sugar until pale and creamy. Add the eggs, beating well after each addition. Sift in ...