Homemade Apple Crumble 🍎🍂 Sweet Apples, Warm Spices, and a Golden Oat Topping There’s nothing like the comforting aroma of ...

Follow along as we cook up a sweet Caramel Apple Crisp ... a crisp and a crumble is that with a crisp, you have a few more add-ins like those oats and those nuts. To that, I will add a quarter ...

In a medium mixing bowl, combine the flour, oats, sugars ... pour the caramel over the top. Layer with the cooked apple slices. Crumble the remaining dough over the top of the apple slices.

The cool vanilla cream partners beautifully with the warm, cinnamon apples, and crunchy oat streusel. I served my apple crisp with a scoop of dairy-free caramel brulee ice cream and a drizzle of ...

Set aside. Crumble: combine all ingredients in a stand mixer till crumbly. Prepare apples and toss with lemon juice. Cook in skillet for 5-7 minutes. Pour 3/4 of caramel over cooked apples.

Sprinkle over apple mixture ... topping Crisp – sweetened fruit covered with a crumbly topping of flour, sugar, butter, spices and sometimes other ingredients such as rolled oats and ...

Bartlett pears start on the stovetop in bubbling buttery sugar, softening a touch before baking under a cloak of cardamom-scented oats and almonds. As the fruit and crisp topping bake together ...

Mix your apples and caramel mixture until all apples are covered. Heat your oven to 375F. In a bowl, mix together the flour, oats, brown sugar, salt and cinnamon. Using a pastry cutter or a fork ...

To make the crumble combine the flour ... add a dollop of Glenisk Greek Style Organic Luxury Salted Caramel yogurt and a sprinkle of caramel fudge pieces.