Canned fruits are one of those foods that leave you conflicted. Once you've eaten the actual fruit, what do you do with all ...

Pa’s one tangible symbol of hope is an unopened can of peaches, which he is saving to celebrate the world’s rebirth, when the Earth can finally replenish itself. The sorry condition of the ...

Peaches can be canned in water, apple or grape juice, or sugar syrup. Sugar syrup for canning peaches can be made by mixing sugar and water in the following amounts and heating until the sugar is ...

These simple, no-churn Southern sorbets are easy to whip up. Try Peach & Bourbon, Peach & Brown Butter Pecan and Peach & Roasted Sweet Potato sorbets.

its progeny lean heavily on the canned stuff, so I’ve always had a soft spot for peaches, pineapple, and cherries that come swimming in syrup. Canned fruit is also helpful in the baking department.

Now that you have warm, soft peaches ready to eat ... dessert with drizzles of honey or agave syrup and shavings of dark chocolate. The cooked pieces can help you build an extra layer of flavor ...

Syrupy peaches and sweet, buttery cake come together in this old-fashioned peach cobbler recipe. The dessert boasts a golden, caramelized top and fluffy cake bottom with plenty of juicy peaches ...