However, a little sugar does help retain color, texture and flavor, so I prefer to can my peaches, nectarines, apricots, plums and pears in a "light syrup." In official Syrup Terminology ...

But have you ever wondered what liquid your canned fruits are stored in? Despite what you may think, it's not actually the juice of the fruit itself but is actually a syrup. The syrup is designed ...

Now running at the Furious Theatre Company, Canned Peaches in Syrup is no eco-fable, however, but a profane farce about the dumb and the dumber — a kind of Road Warrior meets Hee Haw.

But spreading just as quickly is a viral home remedy that claims that the heavy syrup found in canned peaches and other fruit is the way to combat fits of vomiting. On Dec. 23, a Facebook user ...

It’s just not right. But instead of using canned fruit drowned in syrup, go with fresh or frozen peaches this time around! This healthier-for-you version uses maple syrup, cuts down on the sugar ...