We can't wait to make (and eat) these sweet Halloween-inspired Hawaiian rolls. If you want to enjoy something a little more creative than candy this Halloween, we have two new recipes from "GMA" ...

With a crunchy and buttery texture, Butterfinger candy has always been my favorite. If you’re a big fan of the candy, you’ll ...

So, what is to be done with all that leftover Halloween candy? Not as many trick-or-treaters showed up, and candy bowls are still full. Of course, eating it is always an option, but why not make a ...

Melanie of The Sweet Life feels pretty strongly about her peanut butter cup s'more bar recipe. "I'm never eating a s’more sans peanut butter cup or peanut butter cup sans s’more ever again," she says.

A yummy dessert is great any time of year, but that doesn't mean you can't give it a holiday spin. And this twist is so ...

Valentine’s Day has come and gone, and now you’re likely left with a bunch of leftover chocolate — or maybe you took advantage of the many post-V-Day sales, and bought a bunch of it yourself. Either ...

To celebrate Cotton Candy Day on Thursday, West Hollywood restaurant Barton G. is serving up a special dessert out of spun sugar. Pastry chef Luis Vasquez is making cotton candy and shaping it into a ...

PORT HURON — A new business seeking to offer a cozy atmosphere to customers has opened in the Wrigley Center. Beth Welser, owner of Dot’s Candy Bar, had wanted to open a storefront in the Wrigley ...