These buttery Ginger Bars are topped with a rich maple cream cheese frosting, creating a deliciously zesty dessert that’s sure to brighten your day. These could be called quadruple ginger bars, ...

1. Set the oven at 375 degrees. Adjust a rack to the bottom third of the oven. Line 2 baking sheets with parchment. 2. In a bowl, whisk the flour, salt, baking soda, ground ginger, and cloves to blend ...

This recipe uses a traditional Chinese clay pot ... It's his kids' favorite way to eat them. Candied ginger gives this bubbling skillet dessert from cookbook author Susan Spungen a punchy spin ...

The traditional British bread and butter pudding is switched up by using croissants and candied ginger in this air fryer recipe.

Candied ginger works well alongside orange zest, which is common in cranberry sauce recipes, but consider adjusting your table sugar ratios in your favorite recipe to prevent cloying flavors.

Or, to keep it even simpler, top each with a single slice of more candied ginger. This recipe is a part of the L.A. Times 2022 Holiday Bar Cookies. Heat the oven to 325 degrees. Grease a 9-by-13 ...

In this recipe from our cookbook “ Milk Street ... and tang without rendering the batter too wet. We also add candied ginger, which lends peppery-­­spicy notes to complement the cranberries.

For a wonderful contrast to the sweetness of her pecan pie, expert baker Alice Medrich adds minced candied ginger and a splash of rum to the filling. Preheat the oven to 350°. Spread the pecans ...