A few days back, experiential online guide TasteAtlas crowned Malaysia's roti canai as the best-rated bread in the world. However, under their list of recommended places to get good roti canai ...

Served and eaten for breakfast, lunch and dinner, the roti canai is truly a mainstay in Malaysian cuisine, enjoyed with a variety of curries and side dishes. Perhaps it is for this reason that ...

Roti Canai, a popular breakfast dish in Malaysia, has recently been crowned the world’s number 1 bread, according to a recent post by TasteAtlas. This esteemed honour has catapulted this delicious ...

PETALING JAYA: Roti canai from Malaysia has earned global recognition as the world's best bread, according to TasteAtlas - an international food guide website. Touted as Malaysia's top breakfast ...

MALAYSIA’S roti canai tops the list as the best bread in the world by the online travel guide Taste Atlas that promotes traditional food worldwide. The Malaysian all-time favourite delicacy ...

Archeobotanical evidence from the study revealed the origins of bread 14,400 years ago in Northeastern Jordan. While roti canai may have been inspired by flatbreads from India, it remains known as ...

If you were to ask any Malaysian what their favourite breakfast food is, there’s a high chance that they’ll gush about fluffy, crispy roti canai. From weekend family breakfasts, to midnight lepak ...

The bread has meant many things to many people ... layered variety known as roti canai in Malaysia, the shaggy roti in Guyana and the slightly chewier ones in Kenya (also known as chapati ...

especially since the original paratha from India spawned both variations The bread from India was ranked much lower than roti canai and roti prata SINGAPORE — Another day, another Malaysia ...

Some even repeated it seven times!" he said, adding that most visitors are from Japan, South Korea, and China. Meanwhile, Zul ...