Sorghum is made from the sweet sorghum stalk (not the grain), while molasses is a byproduct of the sugar-making process and comes from sugar beets and sugar cane. There are several ways that ...

Sorghum isn't the most common ingredient out there, but it comes in several forms and is surprisingly versatile, making it ...

Sorghum is the fifth most-produced cereal crop in the world (1). It’s rich in natural nutrients and easy to add to your diet, but its merits don’t stop there. It’s also widely used as animal ...

But I tell you what, there's where our money's going to be made this year. It'll be on grain sorghum." Ejeta, who won the World Food Prize in 2009 for his work on sorghum, says that sorghum's ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it ... to support U.S. agriculture. There is actually a “Sorghum Belt ...

Step aside, honey and maple syrup — there’s a new sweetener on the block, and it can be grown and processed right at home. If you haven’t tried sweet sorghum syrup, you’re missing out.

In sorghum, there are seven primary active ingredients for pre-emergence weed control, which fall into four mode-of-action categories: A common and popular mix is atrazine combined with a Group 15 ...

specifically identifying more genes involved in imparting broad-based and durable striga resistance in sorghum and other crops. “We would have multiple genes that we can move around and pyramid ...

Laura Pereira receives funding from the Wellcome Trust through the Sustainable and Healthy Food Systems (SHEFS) Project Grant number-205200/Z/16/Z); the CGIAR Research Program on Climate Change ...