Design director Danu Kennedy points out ... Dimes in New York has inspired countless odes to its playful California vibe — only, restaurant co-founders Alissa Wagner and Sabrina De Sousa hail ...

Matthew Kang is the Lead Editor of the Southern California ... meets-Santorini design by Gulla Jonsdottir. Longtime Santa Monica diners might remember Jiraffe, a legendary restaurant in the ...

Earlier this year, Larry Mindel’s 16-year-old restaurant, tucked under the Casa ... Poggio melds classic Italian fare with California’s local and seasonal emphasis, letting the quality ...

Becky Duffett is a food writer living and eating in San Francisco. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, The New York Times, the San Francisco Chronicle, Eater SF, and ...

Johnson Jr., a Norfolk State University graduate, opened his first restaurant Sōshel Bistro in the former Steak ... "My goal was to create a good vibe for the community to enjoy. It's all about ...

During a visit to Napa Valley, Jeff and Paula Conway found their inspiration for a restaurant concept in the Carolinas. Looking out onto the landscape of California wine country, Paula thought ...

“It is more: What recommendations do you have because of the space or the vibe?” Wholesale branding was once the domain of large restaurant groups with six- to seven-figure design budget ...