Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Buttercream Frosting is a classic option for cakes and cupcakes. This is the only recipe you will ever need for both ...

This homemade butterscotch frosting is rich, smooth, and made with dark brown sugar, butter, and cream. It comes together in ...

Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

These copycat Starbucks Cranberry Bliss Bars are just as good as the real thing, all the way from the cranberry-packed ...

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...

A few weeks ago, a reader named Barbara asked for a replacement recipe for frosting that used condensed milk and Cool Whip. I have to admit this was a harder request than I expected. My frosting ...

Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it’s become all but synonymous with ...