Yolanda Gampp of How To Cake It shows you how to make a delicious fall cakes for Thanksgiving this year. Wow your friends and ...

All around the region, cooks have been cranking up ovens in preparation for the holiday baking season. At the Kalamazoo Regional Educational Services Agency, students in the Education for Employment ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Her excitement about fondant is perceivable, and her passion for buttercream perhaps even more so. “I am able to get my buttercream really smooth. It’s kind of what I am known for,” Schoenadel said.

A wedding cake is one of the most important parts of the celebration, dating back to ancient Rome. It had a simpler outfit then, with a flaky texture made of barley. Nowadays, wedding cakes have ...

Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like. Here ...

After 10 weeks of twisted plaits, collapsing caramels and sunken sponges, it was fondant fancies that let them down. When the three Great British Bake Off finalists attempted the sugary, bite-size ...

Remember as a kid, eating the icing off the top of the cupcake and then leave the cake behind? Yeah, we still do that. Baking cakes is fun and all, but they are really just an elaborate vehicle for ...

The tradition of the wedding cake can be traced back to medieval times, when instead of being eaten it was thrown at the bride as a symbol of fertility. Well ladies, I think we can all be thankful ...