This is the best Salted Caramel Kentucky Butter Cake recipe! It's a moist sour cream pound cake infused with a rich, butter-rum caramel syrup and topped with a salted caramel glaze and flaky sea salt!

Flavor it with bourbon or rum, load it up with rainbow ... and even more are sprinkled on top of the glazed cake. Sour cream (and plenty of butter) keeps this pound cake nice and moist for ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake ... Remove the cake from the tin and spoon the glaze over the top. Leave to set for at least 1 hour before serving.

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

Flavor it with bourbon or rum, load it up with rainbow ... Once it comes out of the oven, the cake is glazed with a white wine and butter syrup. Bourbon Pound Cake with Macerated Peaches by ...