Chowhound on MSN

The Aldi Meat Cut That's Rarely Found At Other Grocery Stores

Aldi entices shoppers with its deals and large inventory, and the international grocer is also one of the rare places you can ...
Wall Street Journal

Spring Lamb: Pro Tips From a Halal Butcher

SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...
YouTube on MSN

Lamb leg roasted over an open fire: Nail-poked edition

Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for ...
Food & Wine

Lidl Responds to Rising Meat Prices With a New Private-Label Line: Butcher’s Specialty

The German-founded supermarket aims to bring quality cuts with affordable price tags to its U.S. customers. Lidl U.S. has launched its first private-label meat line, Butcher’s Specialty, offering USDA ...
Food & Wine

How to French a Rack of Lamb Like a Chef

Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why. A rack of lamb is ...
Chowhound on MSN

For Even Better Pot Roast, Do It Like The Greeks (With One Meat Swap)

Greek food is full of rich Mediterranean flavors, and their pot roast is no different. Discover the secret swap for a tender, ...
Eater

Preserve Chicago’s Meatpacking History By Sharpening a Butcher’s Knife

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Decades ago, the ...