This rapid expansion can lead to sausages bursting open, drying out ... If working with frozen meat, tack on an extra five to 10 minutes. With just five minutes left on the timer, give the ...

This can cause sausages to burst open from their casing and dry out ... If you are cooking from frozen, you may need to add five to 10 minutes more to the cooking time. When it is five minutes ...

This can cause the sausages to burst open and dry out, resulting in an unappetising, tough and shriveled texture. However, one cook has claimed to have found the perfect solution to this conundrum ...