So I put it back for another five minutes. By this point, the almonds were dark—any longer, and they'd be burnt. But the parchment? It had absorbed some of the oils from the almond but otherwise ...

The burnt appearance of this cheesecake is a signature feature, adding a touch of drama and intrigue. The contrast between ...

It also lends itself well to sticky, fragile, and easily burnt foods. On Japanese home cooking blog Just One Cookbook, Namiko Hirasawa Chen recommends grilling her Miso Yaki Onigiri on parchment ...

The cheesecake on this modern spot’s menu comes in an individual springform tin, with its top burned and parchment paper sticking out, in a knowing wink to its predecessor at La Viña.

Place slices in a single layer on a parchment paper–lined baking sheet. Stir together honey, sugar, 1 tablespoon water, and salt in a small saucepan. Cook over medium, swirling pan occasionally ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over ...

So I put it back for another five minutes. By this point, the almonds were dark—any longer, and they'd be burnt. But the parchment? It had absorbed some of the oils from the almond but otherwise ...