Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...

As we move deeper into fall, the weather continues to cool and the days become shorter and darker. But there are still some bright spots ahead: Diwali, the Hindu festival of lights, begins Oct. 20.

Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...

This burfi recipe uses carrots for an intriguing sweet treat. Photo / Babiche Martens Sweet, spiced, and gently nutty, this simple carrot burfi recipe transforms humble ingredients into an ...

Khoya Plain Burfi is a delectable Indian sweet prepared with khoya, sugar, and cardamom powder. The khoya is sauteed in ghee until smooth and aromatic. Sugar and cardamom are added, and the mixture is ...