For barbecue-based Brunswick stew, look to Georgia's recipes. Starting in the early 20th century, Georgia's version began to include leftover pulled pork, mop sauce, and even meat fresh off the ...

From Texas brisket to Alabama white sauce to Kansas City burnt ends, here are the restaurants, counters, and stands that are ...

The 1928 cookbook “Southern Cooking,” by Mrs. S. R. Dull, a popular Atlanta Journal columnist, features two Brunswick stew recipes that call for an entire bottle of “catsup.” ...

If there’s any American dish that’s due for a national revival, it’s Brunswick stew. Thrifty and soul-warming, this hearty Southern staple is savory, sweet, tangy, familiar yet surprising ...

Sweet and smoky honey-basted ribs are long-time crowd favorites, and Southern Soul’s rich, tangy version of Georgia’s traditional Brunswick stew is a delight,” Southern Living said. TRENDING ...

Ultimately, the menu retains the “Georgia soul,” Randolph said, pointing to the Brunswick stew. The Georgia staple is made with smoked meats with tomatoes, cream corn and more.

ATLANTA — Three Georgia barbecue restaurants have made Southern Living’s list of the ‘top 50 barbecue joints’ in the South. From brisket to pulled pork, these barbecue joints have ...

Southern Soul Barbeque (Simons Island, Georgia) ... Don’t leave without trying the Brunswick Stew — it’s rich with smoked meat and both vinegar and mustard-based Carolina barbecue sauces, ...