Brown cheese is traditionally crafted using either pure goat's milk or goat's milk blended with cow's cream. The cheese-making process involves simmering the milk until the natural sugars in the ...

Goat cheese is so much more than just a salad topper. Use it in one of these creative recipes to dress up appetizers, dinners, and desserts.

To create the brown cheese, whey is simmered for several hours until it reduces ... In addition to cow’s milk, the cheese can be made from goat’s milk, which is a bit stronger with more tang. When ...

Remove the foil and weights and bake for about 10 minutes longer, or until golden brown. Transfer the shell ... Scatter the goat cheese on top of the spinach. Pour the custard into the shell ...

Add the onions, garlic and a generous pinch of salt and cook over moderate heat, stirring occasionally, until just softened and starting to brown ... Spread the goat cheese in the bottoms of ...