I lived on the southern Oregon coast for a few years and during crab season, some of my best friends and I would enjoy fresh caught Dungeness crab — like, hours-out-of-the-ocean fresh. We’d sit at a ...

6TB Butter, melted 1 large egg 3 TB mayonnaise 1 tsp lemon juice ½ tsp salt 1 tsp black pepper 1/ tsp cayenne pepper 1 lb jumbo lump crabmeat ½ C Breadcrumbs Preheat broiler on lowest setting with ...

What sets Maryland crab cakes apart from the imitators? Let's just say the secret isn't about adding more — it's about ...

MUNCY, Pa. — Hull's Landing offers a diverse menu for both "land lovers and sailors." Jackie Lewandoski stops by for a tour of this Muncy eatery. The chef prepares broiled crab cakes packed with jumbo ...

Discover a humble Annapolis crab house where paper-covered tables, Mill Creek views and Old Bay–steamed blue crabs turn lunch ...

5 of the best no-filler crab cakes in central Pa. "Where are the best crab cakes?" is one of the most frequently asked questions by readers, friends, relatives and folks headed to this area on ...

Nothing unites Marylanders like side-eyeing crab cakes from other parts of the country. If it’s breaded, deep-fried, and shaped like a hockey puck, if it has red pepper or corn, if it’s drenched in ...

A decade-or-so ago, I was at a Virginia Beach restaurant and the chef walked over to my table, grinning from ear-to-ear, and presented me with a beautifully presented plate. On the plate, were two ...

A healthy debate can be had over the best way to appreciate blue crabs. The purists could argue that nothing beats picking apart whole boiled beasts by hand. Diners who prefer to outsource ...

Well, if we’ve learned one thing this week, it’s that our readers have definite opinions on crab cakes. We asked where you find the best crab cakes in Lancaster County — and apparently, there’s no ...

Nothing says summer quite like seafood. And lobster rolls, crab cakes and other seafood favorites are seasonal treats we long for all winter long. We live in a great area for seafood with our very own ...