We identify common mistakes everyone makes when cooking tuna steaks and how to avoid them. If you've been encountering problems with tuna steaks, never fear. We identify common mistakes everyone makes ...

Pro Tip: Score your bluefin tuna brick before searing it. Make seven marks to score eight 1/4" pieces. Set your stainless steel pan on the stove and bring it to high heat.

Be forewarned: The following upgrade is not a time-saving measure for elevating steak. We're talking about slow salt brining. And when we say slow, we mean slow -- as in you're going to need to come ...

To brine tuna steaks, soak them in a solution of about 5 tablespoons of salt in 2 quarts of water before tossing them in the ...